Hey there, you seem to be a foodie who loves to try new recipes. How do I know that? Coz you are here reading a delicious and tastebud-satisfying million-dollar spaghetti recipe.
So, fellow kitchen adventurers! Today, we’re to achieve pasta perfection with this spaghetti recipe that will tantalize your taste buds and elevate your dining experience with our Million Dollar Spaghetti.
So, are you ready? If you’re ready to join hands with me in this flavorful journey then buckle up to make a combination of lasagna with the spaghetti. Let’s start!
What is Million Dollar Spaghetti?
So, what exactly is Million Dollar Spaghetti? Let’s picture it. It is a dish that combines the richness of lasagna with the love of spaghetti. This combination results in a dish that’s luxurious and comforting.
Imagine the layers of perfectly cooked pasta coated with a tasty sauce, showered with a creamy cheese topping, that will make you crave more. Yes, my friends, that’s the Million Dollar Spaghetti—a recipe that will impress all.
Ingredients for Million Dollar Spaghetti Recipe
Now, let’s talk about the ingredients. The ingredients will come together to create your very own Million Dollar Spaghetti sensation. Here’s what you’ll need:
- 1 pack of spaghetti
- 1 pound of ground beef or Italian sausage
- 1 onion, finely chopped
- 3 minced garlic cloves
- 1 jar of spaghetti sauce
- Diced tomatoes
- 1 cup of sour cream
- 8 ounces of cream cheese, softened
- 2 cups of shredded mozzarella cheese
- 1 cup of grated Parmesan cheese
- Salt, pepper, and Italian seasoning to taste
- Fresh basil or parsley for garnish (optional)
Step-by-Step Guide to Make the Million Dollar Lasagna Spaghetti
After assembling our ingredients, it’s time for cooking! Follow the below simple steps to cook a Million Dollar Spaghetti and don’t forget to make it taste to your friends. Here we go with the simple steps:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Step 2: Read the Package Instructions and Follow
Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
Step 3: Cook the Beef or Italian Sausages
Take a frying pan and brown the ground beef or Italian sausage over medium heat until fully cooked. Add the chopped onion and minced garlic, and cook until the onion achieves a translucent look and spreads fragrance.
Step 4: Add Seasonings
Add the spaghetti sauce along with the diced tomatoes to the pan. Plus, season your spaghetti with salt, pepper, and Italian seasoning according to your taste. Let the sauce simmer for 10-15 minutes, allowing the flavors to blend with the spaghetti.
Step 5: Combine the Sour and Softened Cheese Cream
It’s time to make your spaghetti creamy and juicy. Take a separate bowl, and add the sour and softened cream to blend it and get a soft and creamy texture.
Step 6: Layering in the Baking Dish
In this step, you have to make the layering. Grab a dish in which you want to assemble your spaghetti. Spread half of the cooked spaghetti in the dish and top it with half of the meat sauce. Add some sour cream mixture and sprinkle half of the mozzarella and grated parmesan cheese.
Step 7: Repeat the Layering
To make another layer, repeat the same process in step 7. You will end up having 2 layered delicious spaghetti.
Step 8: Oven the Baking Dish
Now, we are progressing towards our final steps. In this step, you need to cover the baking dish with aluminum foil and bake in the pre-heated oven for 30 minutes.
Step 9: Re-bake for A Scrumptious Flavor
After 30 minutes of baking, you will have to bake the spaghetti for another 15 minutes. Remove the foil from the baking dish and put the dish back in the oven for an additional 15 minutes. Bake your spaghetti with this accurate timing will melt your cheese and make it fluffy.
Step 10: Allow it to Cool a Little Before Serving
Once you are done with the baking, allow the Million Dollar Spaghetti to cool for a few minutes before serving. Garnish with fresh basil or parsley, if desired, and dig in!
Tips for Making Million-Dollar Spaghetti
We know that you are all done with the knowledge of whipping up your million-dollar spaghetti and impatient to try this savory food, we will take you a few more minutes. We have some additional tips that will ensure your culinary creation is nothing short of perfection:
Don’t Overcook
Overcooking can make your food dry and lose its natural flavor. So, don’t overcook the spaghetti! Aim for al dente pasta, as it is firm to bite without any soft and mushy texture.
Go For Customizations in the Recipe
You can customize the spaghetti as per your taste. You may add extra veggies like bell peppers, mushrooms, and olives, or give it a spicy flavor by sprinkling red chili flakes over the spaghetti.
Grab an Airtight Container to Store the Spaghetti
Leftovers taste more delicious the next day! Store the left Spaghetti in an airtight container in the refrigerator for up to 3 days.
You Are Veggie?? Not a Big Deal
Want to make it vegetarian? Don’t worry! Just eliminate the ground beef or Italian sausages and add any of your favorite plant-based alternatives.
Wrapping Up!
Delicious dishes are loved by all. It is the nature of humans to have affection towards tasty food. In this blog, we gave you the recipe for appetizing and savory million-dollar spaghetti loaded with pasta. So, when you follow this recipe, let us know how it tastes. Don’t forget to customize it according to your choice. So, gather your ingredients, fire up the stove, and get set to enjoy each bite of this spaghetti.
